
A cheese factory in Michiel and Sue's home of Küssnacht makes these surprisingly good cheese steaks. They come in two different flavors and you grill them like a regular steak. They don't melt or become gooey, just nice and flavorful and chewy like a good steak. Who knew?
Only in Switzerland, right? Now this week our job is to get rid of the leftover raclette cheese that we still have in the freezer......
3 comments:
how about some nachos!
Love ya
Dad
how about some nachos!
Love ya
Dad
I love cheese and I love steaks, who knew you could have both in one.
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